An enchanting blend of nostalgia, culture, and culinary delights
Revisiting Hong Kong after several years felt like meeting an old friend and discovering new stories. The city, with its iconic skyline, bustling streets, and rich cultural tapestry, welcomed us with open arms, offering both cherished memories and fresh experiences.
The new skyscraper that has appeared in Central is a real stunner with bold colours and curves – The Henderson looks extremely modern and with all the Christmas decorations – very pretty!
A Junk Trip from Aberdeen to Po Toi
One of the highlights of our trip was a junk boat ride from Aberdeen to Po Toi Island. The journey began in Aberdeen Harbour, a place that has remained close to my heart. The harbour, with its colourful junks and sampans, remains a picturesque reminder of Hong Kong’s maritime heritage. As our traditional junk boat departed, the gentle rocking of the waves and the cool sea breeze instantly transported me back to our time when we part owned a junk and spent many a weekend on the water.
Floating in the South China Sea with the necessary floatation and hydration devices is an important survival skill mastered after years of practice!
The voyage to Po Toi was nothing short of magical. Known as the “South Pole of Hong Kong,” Po Toi is a serene escape from the city’s frenetic pace. The island is famed for its rugged rock formations and tranquil hiking trails. And while that may be true, the real treat on Po-Toi is the wonderful seafood restaurant which delivers the most amazing, spiced calamari dish. A fantastic seafood banquet followed by floating in the water off Stanley capped a magical day.
The tried and true way to get into the water is to launch yourself off the top deck of the junk. Here is how an expert shows her style!
Christmas Decorations in Shopping Centres
December in Hong Kong is synonymous with dazzling Christmas decorations that transform the city into a winter wonderland. This year was no exception. The shopping centres, from Harbour City to IFC Mall, were adorned with twinkling lights, festive ornaments, and grand Christmas trees.
Walking through these decorated spaces was a feast for the eyes. Each centre had its theme, from traditional Christmas scenes to modern, artistic interpretations. The scent of pine and cinnamon filled the air, adding to the festive spirit. Pacific Place’s installation, with its massive knitting bear and animated displays, was particularly impressive. Children and adults alike marvelled at the spectacle, capturing moments with their cameras and creating joyful memories.
Western Kowloon Cultural District and the I.M. Pei Exhibition
Another highlight of my trip was a visit to the Western Kowloon Cultural District, a burgeoning hub for arts and culture. The district, still evolving, promises to be a significant cultural landmark for Hong Kong. My visit coincided with an exhibition dedicated to the works of the legendary architect I.M. Pei.
The exhibition was a profound journey through Pei’s illustrious career, showcasing his architectural masterpieces from around the world. Models, photographs, and sketches of buildings like the Louvre Pyramid in Paris and the Bank of China Tower in Hong Kong were displayed, each narrating a story of innovation and timeless elegance. The exhibition also offered a glimpse into Pei’s design philosophy and his meticulous attention to detail. It was inspiring to see how one man’s vision could transform skylines and redefine architectural norms.
Culinary Adventures
No trip to Hong Kong is complete without indulging in its local cuisine. The city’s culinary landscape is a melting pot of flavours, reflecting its diverse cultural influences. From street food to Michelin-starred restaurants, Hong Kong offers a gastronomic adventure like no other.
We started our culinary journey with a visit to a traditional Cantonese restaurant. Sitting at a table amongst a very local group, we savoured a variety of dishes that did not disappoint. The delicate flavours and textures brough back fond memories.
Dinner at the Hong Kong Cricket Club was another highlight. Known for having the “Best Duck” in town, we were lucky enough to be hosted by our friend Tracy and her son James. The Peking Duck was delicious and again we were reminded how fortunate we were to be able to revisit some of the places we had come to take for granted when were living in HK nearly 7 years ago.
On our last day, we had the opportunity to go to our favourite Szechuan restaurant Chilli Figara. Again we were not disappointed with the spicy and numbing flavours that were just right for a last memorable meal in Hong Kong.
Reflections on a Memorable Trip
As my trip came to an end, I found myself reflecting on the myriad experiences that Hong Kong had offered. The city’s ability to blend the old with the new, its resilience, and its indomitable spirit were evident in every corner I revisited.
The junk trip from Aberdeen to Po Toi reminded me of the city’s maritime past and its natural beauty. The Christmas decorations in the shopping centres showcased Hong Kong’s love for celebration and community spirit. The Western Kowloon Cultural District, with the I.M. Pei exhibition, highlighted the city’s commitment to arts and culture. And the culinary adventures reaffirmed Hong Kong’s status as a food lover’s paradise.
Hong Kong, with its ever-evolving landscape, remains a city of contrasts and surprises. Each visit reveals something new, yet the familiar warmth and vibrancy remain constant. It is a place where traditions are cherished, and innovation is embraced, making it a city like no other.
In conclusion, our recent trip to Hong Kong was a journey of rediscovery. It was a reminder of the city’s rich history, its cultural dynamism, and its culinary prowess. As we bade farewell to this incredible city, I carried with me not just memories but a renewed appreciation for all that Hong Kong has to offer. Until next time, Hong Kong.